12,200 Honeybees.

These bees are crucial to our food supply's health and to ensure we have sweet honey to enjoy in our favourite foods and snacks.

Find out how Conestoga students also play a crucial role in this vital process. 


Food and Beverage Management -
Hotel and Restaurant Operations (Optional Co-op)

School of Hospitality and Culinary Arts

You might think it's easy to see how honey and restaurant operations relate. After all, who doesn't enjoy some sweet honey with their tea or drizzle of the sweet stuff on their morning yogurt parfait?

But it's more complicated than just opening a bottle and enjoying the collective fruits of our buzzing friends' favour.

Find out how Conestoga studentsare making sure that we have sustainable food production for generations to come.